Winery OppeddentroValdé Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdé Marche Bianco from the Winery Oppeddentro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdé Marche Bianco of Winery Oppeddentro in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Valdé Marche Bianco
Pairings that work perfectly with Valdé Marche Bianco
Original food and wine pairings with Valdé Marche Bianco
The Valdé Marche Bianco of Winery Oppeddentro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Oppeddentro's Valdé Marche Bianco.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Valdé Marche Bianco from Winery Oppeddentro are 2017, 0, 2018
Informations about the Winery Oppeddentro
The Winery Oppeddentro is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
