Winery OppeddentroValdé Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdé Marche Bianco from the Winery Oppeddentro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdé Marche Bianco of Winery Oppeddentro in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Valdé Marche Bianco
Pairings that work perfectly with Valdé Marche Bianco
Original food and wine pairings with Valdé Marche Bianco
The Valdé Marche Bianco of Winery Oppeddentro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, magic cake cheese quiche or apple chips.
Details and technical informations about Winery Oppeddentro's Valdé Marche Bianco.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Valdé Marche Bianco from Winery Oppeddentro are 2017, 0, 2018
Informations about the Winery Oppeddentro
The Winery Oppeddentro is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
