Winery Opera PrimaMimosa
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mimosa from the Winery Opera Prima
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mimosa of Winery Opera Prima in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Mimosa
Pairings that work perfectly with Mimosa
Original food and wine pairings with Mimosa
The Mimosa of Winery Opera Prima matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, pretzels (alsace) or grilled swordfish slice with herbs.
Details and technical informations about Winery Opera Prima's Mimosa.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Mimosa from Winery Opera Prima are 0
Informations about the Winery Opera Prima
The Winery Opera Prima is one of of the world's great estates. It offers 28 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
