Winery Olivier SumeireLe Rouge de S
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Le Rouge de S
Pairings that work perfectly with Le Rouge de S
Original food and wine pairings with Le Rouge de S
The Le Rouge de S of Winery Olivier Sumeire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), moroccan lamb shoulder or veal axoa (basque country).
Details and technical informations about Winery Olivier Sumeire's Le Rouge de S.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Rouge de S from Winery Olivier Sumeire are 2017, 2014
Informations about the Winery Olivier Sumeire
The Winery Olivier Sumeire is one of of the world's greatest estates. It offers 6 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
