Winery Olivier SumeireNautic Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nautic Côtes de Provence Rosé from the Winery Olivier Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nautic Côtes de Provence Rosé of Winery Olivier Sumeire in the region of Provence is a with a nice freshness.
Food and wine pairings with Nautic Côtes de Provence Rosé
Pairings that work perfectly with Nautic Côtes de Provence Rosé
Original food and wine pairings with Nautic Côtes de Provence Rosé
The Nautic Côtes de Provence Rosé of Winery Olivier Sumeire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, easy seafood gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Olivier Sumeire's Nautic Côtes de Provence Rosé.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Nautic Côtes de Provence Rosé from Winery Olivier Sumeire are 2016
Informations about the Winery Olivier Sumeire
The Winery Olivier Sumeire is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
