Winery Olivier SumeireLe Rosé de S
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Rosé de S of Winery Olivier Sumeire in the region of Méditerranée often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, red fruit or strawberries.
Food and wine pairings with Le Rosé de S
Pairings that work perfectly with Le Rosé de S
Original food and wine pairings with Le Rosé de S
The Le Rosé de S of Winery Olivier Sumeire matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, veal cutlets au gratin or grandma's chicken casserole.
Details and technical informations about Winery Olivier Sumeire's Le Rosé de S.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Rosé de S from Winery Olivier Sumeire are 2018, 2015, 2019, 2016 and 2014.
Informations about the Winery Olivier Sumeire
The Winery Olivier Sumeire is one of of the world's greatest estates. It offers 6 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
