Winery Chrystel et Olivier SaperasRivage André Banyuls
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rivage André Banyuls
Pairings that work perfectly with Rivage André Banyuls
Original food and wine pairings with Rivage André Banyuls
The Rivage André Banyuls of Winery Chrystel et Olivier Saperas matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of farfalle à la montagnarde, penne with gorgonzola or delicious moroccan fritters.
Details and technical informations about Winery Chrystel et Olivier Saperas's Rivage André Banyuls.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Informations about the Winery Chrystel et Olivier Saperas
The Winery Chrystel et Olivier Saperas is one of of the world's greatest estates. It offers 2 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
