Winery Chrystel et Olivier SaperasLe Petit Couscoyril Collioure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Petit Couscoyril Collioure Rouge from the Winery Chrystel et Olivier Saperas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Couscoyril Collioure Rouge of Winery Chrystel et Olivier Saperas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Couscoyril Collioure Rouge
Pairings that work perfectly with Le Petit Couscoyril Collioure Rouge
Original food and wine pairings with Le Petit Couscoyril Collioure Rouge
The Le Petit Couscoyril Collioure Rouge of Winery Chrystel et Olivier Saperas matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, lasagna with courgettes and fresh goat cheese or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Chrystel et Olivier Saperas's Le Petit Couscoyril Collioure Rouge.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Chrystel et Olivier Saperas
The Winery Chrystel et Olivier Saperas is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
