The Winery Olivier Cyrot is one of the best wineries to follow in Pommard.. It offers 9 wines for sale in of Pommard to come and discover on site or to buy online.
Looking for the best Winery Olivier Cyrot wines in Pommard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Cyrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Cyrot wines with technical and enological descriptions.
How Winery Olivier Cyrot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, roast veal with mustard cream or quinoa patties with courgettes and fresh goat cheese.
In the mouth the red wine of Winery Olivier Cyrot. is a with a nice freshness.
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
In the mouth of Pommard is a with a nice freshness. We currently count 435 estates and châteaux in the of Pommard, producing 603 different wines in conventional, organic and biodynamic agriculture. The wines of Pommard go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Pommard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Cyrot.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
