Winery Olivero MarioBuschet Dolcetto d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buschet Dolcetto d'Alba Superiore from the Winery Olivero Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buschet Dolcetto d'Alba Superiore of Winery Olivero Mario in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buschet Dolcetto d'Alba Superiore
Pairings that work perfectly with Buschet Dolcetto d'Alba Superiore
Original food and wine pairings with Buschet Dolcetto d'Alba Superiore
The Buschet Dolcetto d'Alba Superiore of Winery Olivero Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, mami's macaroni and gruyere gratin or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Olivero Mario's Buschet Dolcetto d'Alba Superiore.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Buschet Dolcetto d'Alba Superiore from Winery Olivero Mario are 2016, 0
Informations about the Winery Olivero Mario
The Winery Olivero Mario is one of of the world's great estates. It offers 13 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
