Winery Olivero MarioRoddi Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roddi Langhe Arneis from the Winery Olivero Mario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roddi Langhe Arneis of Winery Olivero Mario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roddi Langhe Arneis of Winery Olivero Mario in the region of Piedmont often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Roddi Langhe Arneis
Pairings that work perfectly with Roddi Langhe Arneis
Original food and wine pairings with Roddi Langhe Arneis
The Roddi Langhe Arneis of Winery Olivero Mario matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, mussels with camembert cheese or hot asparagus with comté cheese.
Details and technical informations about Winery Olivero Mario's Roddi Langhe Arneis.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Roddi Langhe Arneis from Winery Olivero Mario are 2016, 2011, 2014, 2018 and 2015.
Informations about the Winery Olivero Mario
The Winery Olivero Mario is one of of the world's greatest estates. It offers 13 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flexible
A tender wine with little tannin.
