Winery Oliver ContiGewürztraminer

White wine of Empordà of Catalogne of Spain

The Gewürztraminer of Winery Oliver Conti is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Food and wine pairings with Gewürztraminer

Pairings that work perfectly with Gewürztraminer

Original food and wine pairings with Gewürztraminer

Sweet desserts

The Gewürztraminer of Winery Oliver Conti matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, empanadas de carne (argentina) or homemade cookies.

Details and technical informations about Winery Oliver Conti's Gewürztraminer.

Winery

Winery Oliver Conti

Grape varieties

Gewurztraminer

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Oliver Conti

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Winery Oliver Conti is one of of the world's great estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 300 of of Empordà wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.