Winery Oliver ContiIndispensable Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Indispensable Negre of the Winery Oliver Conti is in the top 70 of wines of Empordà.
Taste structure of the Indispensable Negre from the Winery Oliver Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indispensable Negre of Winery Oliver Conti in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Indispensable Negre
Pairings that work perfectly with Indispensable Negre
Original food and wine pairings with Indispensable Negre
The Indispensable Negre of Winery Oliver Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, spaghetti with summer vegetables or veal tagine with prunes.
Details and technical informations about Winery Oliver Conti's Indispensable Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Indispensable Negre from Winery Oliver Conti are 2019, 2017, 2018
Informations about the Winery Oliver Conti
The Winery Oliver Conti is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
