Old CaveRed Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Red Blend of the Old Cave is in the top 90 of wines of Almansa.
Taste structure of the Red Blend from the Old Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Old Cave in the region of Castille is a powerful.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Old Cave matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, salmon and spinach lasagna or guinea fowl with olives.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Red Blend from Old Cave are 2017, 0
Informations about the Old Cave
The Old Cave is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
