The Winery Dyrehøj Vingaard is one of the largest wineries in the world. It offers 32 wines for sale in of Denmark to come and discover on site or to buy online.
Looking for the best Winery Dyrehøj Vingaard wines in Denmark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dyrehøj Vingaard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dyrehøj Vingaard wines with technical and enological descriptions.
How Winery Dyrehøj Vingaard wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or homemade cookies.
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The country is wedged between the Baltic Sea and North Sea, at an average latitude of 56 degrees north. Thoughout the 19th and 20th century Danish Grapevines were often found in greenhouses, or occasionally climbing up South facing walls which retained heat through the night. Wine production was in any case illegal until 1999.
However, since the late 20th century, global warming (plus the legal change) a wine industry has begun to develop.
A number of wine grape vineyards established in Jutland and on the islands of Zealand and Funen.
The most significant of these, in terms of Volume produced, is the Dyrehøjgaard winery and distillery, home of the Røs brand. This was founded by Tom Christensen in 2007 at Røsnaes, the westernmost tip of Zealand.
In addition, Sven Møsgaard's Skaersøgaard winery, near the city of Aarhus on Jutland has gained international acclaim for various wines.
How Winery Dyrehøj Vingaard wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or grandma's cherry clafoutis.
On the nose the white wine of Winery Dyrehøj Vingaard. often reveals types of flavors of oak, floral or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Dyrehøj Vingaard wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Dyrehøj Vingaard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, couscous of meat and fish or traditional lamb couscous (from algeria).
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Planning a wine route in the of Denmark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dyrehøj Vingaard.
