The best wines of Jutland
Discover the best wines of Jutland as well as the best winemakers of Jutland and estates of Jutland to visit. Explore the popular grape varieties of Jutland and the best vintages to taste in this region.
Looking for a good wine of Jutland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jutland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jutland with technical and enological descriptions.
Want to buy a red wine of Jutland cheap or sell a red wine of Jutland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jutland go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of Jutland. often reveals types of flavors of non oak, earth or oak.
The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.
We currently count 6 estates and châteaux in the of Jutland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Jutland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Jutland cheap or sell a white wine of Jutland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jutland go well with generally quite well with dishes such as recipes .
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Want to buy a sparkling wine of Jutland cheap or sell a sparkling wine of Jutland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Jutland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, quebec style barbecued salmon or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Jutland. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A full, complete and harmonious wine, offering a great wealth of flavours.
Want to buy a pink wine of Jutland cheap or sell a pink wine of Jutland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jutland go well with generally quite well with dishes such as recipes .
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Want to buy a sweet wine of Jutland cheap or sell a sweet wine of Jutland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jutland go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Jutland. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, red fruit or tree fruit.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.