Winery Nygårdsminde Vingård - Rosé

Winery Nygårdsminde VingårdRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Nygårdsminde Vingård is a pink wine from the region of Jutland.
This wine generally goes well with
The Rosé of the Winery Nygårdsminde Vingård is in the top 10 of wines of Jutland.

Details and technical informations about Winery Nygårdsminde Vingård's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Rosé - 0
In the top 10 of of Jutland wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Nygårdsminde Vingård are 0

Informations about the Winery Nygårdsminde Vingård

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jutland

The Winery Nygårdsminde Vingård is one of of the world's greatest estates. It offers 2 wines for sale in the of Jutland to come and discover on site or to buy online.

Top wine Jutland
In the top 150 of of Denmark wines
In the top 15 of of Jutland wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Jutland

The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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