Winery SkærsøgaardAebleau
Sweet wine
This wine generally goes well with
The Aebleau of the Winery Skærsøgaard is in the top 60 of wines of Denmark and in the top 10 of wines of Jutland.
Wine flavors and olphactive analysis
On the nose the Aebleau of Winery Skærsøgaard in the region of Jutland often reveals types of flavors of oak, tree fruit.
Details and technical informations about Winery Skærsøgaard's Aebleau.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Aebleau from Winery Skærsøgaard are 2010, 2011, 0, 2009
Informations about the Winery Skærsøgaard
The Winery Skærsøgaard is one of of the world's greatest estates. It offers 15 wines for sale in the of Jutland to come and discover on site or to buy online.
The wine region of Jutland
The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
