Winery Heden Vingard - Hvidvin Madeleine Angevine

Winery Heden VingardHvidvin Madeleine Angevine

The Hvidvin Madeleine Angevine of Winery Heden Vingard is a white wine from the region of Jutland.
This wine generally goes well with
The Hvidvin Madeleine Angevine of the Winery Heden Vingard is in the top 50 of wines of Jutland.

Details and technical informations about Winery Heden Vingard's Hvidvin Madeleine Angevine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Heden Vingard

The winery offers 4 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Jutland

The Winery Heden Vingard is one of of the world's greatest estates. It offers 2 wines for sale in the of Jutland to come and discover on site or to buy online.

Top wine Jutland
In the top 400 of of Denmark wines
In the top 55 of of Jutland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Jutland

The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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