Winery SkærsøgaardLeon Millot
Red wine
This wine generally goes well with
The Leon Millot of the Winery Skærsøgaard is in the top 80 of wines of Denmark and in the top 10 of wines of Jutland.
Wine flavors and olphactive analysis
On the nose the Leon Millot of Winery Skærsøgaard in the region of Jutland often reveals types of flavors of non oak, earth or oak.
Details and technical informations about Winery Skærsøgaard's Leon Millot.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Leon Millot from Winery Skærsøgaard are 2017, 2018, 0, 2016 and 2014.
Informations about the Winery Skærsøgaard
The Winery Skærsøgaard is one of of the world's greatest estates. It offers 15 wines for sale in the of Jutland to come and discover on site or to buy online.
The wine region of Jutland
The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
