Winery Dyrehøj Vingaard - RÖS Monarch

Winery Dyrehøj VingaardRÖS Monarch

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The RÖS Monarch of Winery Dyrehøj Vingaard is a red wine from the region of Denmark.
This wine generally goes well with

Details and technical informations about Winery Dyrehøj Vingaard's RÖS Monarch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

RÖS Monarch - 2011
In the top 100 of of Denmark wines
Average rating: 3.111100
RÖS Monarch - 0
In the top 100 of of Denmark wines
Average rating: 3.311100

The best vintages of RÖS Monarch from Winery Dyrehøj Vingaard are 0, 2011

Informations about the Winery Dyrehøj Vingaard

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Denmark

The Winery Dyrehøj Vingaard is one of of the world's great estates. It offers 17 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 350 of of Denmark wines
In the top 200 of of Denmark wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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