Winery Dyrehøj VingaardRÖS Cabernet Cantor
Red wine
This wine generally goes well with poultry, beef or lamb.
The RÖS Cabernet Cantor of the Winery Dyrehøj Vingaard is in the top 80 of wines of Denmark and in the top 40 of wines of Denmark.
Food and wine pairings with RÖS Cabernet Cantor
Pairings that work perfectly with RÖS Cabernet Cantor
Original food and wine pairings with RÖS Cabernet Cantor
The RÖS Cabernet Cantor of Winery Dyrehøj Vingaard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, original mafé with okra or japanese curry.
Details and technical informations about Winery Dyrehøj Vingaard's RÖS Cabernet Cantor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of RÖS Cabernet Cantor from Winery Dyrehøj Vingaard are 2019, 2014, 2013, 2012 and 2011.
Informations about the Winery Dyrehøj Vingaard
The Winery Dyrehøj Vingaard is one of of the world's greatest estates. It offers 17 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
