The Domaine Nyballe of Denmark

Domaine Nyballe
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Denmark.
It is located in Denmark

The Domaine Nyballe is one of the best wineries to follow in Denmark.. It offers 4 wines for sale in of Denmark to come and discover on site or to buy online.

Top Domaine Nyballe wines

Looking for the best Domaine Nyballe wines in Denmark among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Nyballe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Nyballe wines with technical and enological descriptions.

The top red wines of Domaine Nyballe

Food and wine pairings with a red wine of Domaine Nyballe

How Domaine Nyballe wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine Nyballe

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Nyballe.

  • Rondo
  • Regent
  • Leon Millot

Discovering the wine region of Denmark

Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.

Chiselled, taut wines.

Discover other wineries and winemakers neighboring the Domaine Nyballe

Planning a wine route in the of Denmark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Nyballe.

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.