Domaine Nyballe - Camoro Rondo - Castel

Domaine NyballeCamoro Rondo - Castel

The Camoro Rondo - Castel of Domaine Nyballe is a red wine from the region of Denmark.
This wine generally goes well with
The Camoro Rondo - Castel of the Domaine Nyballe is in the top 80 of wines of Denmark.

Details and technical informations about Domaine Nyballe's Camoro Rondo - Castel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Informations about the Domaine Nyballe

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Denmark

The Domaine Nyballe is one of of the world's greatest estates. It offers 2 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 200 of of Denmark wines
In the top 90 of of Denmark wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Denmark

Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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