The Winery Havfolds Vingård of Denmark

Winery Havfolds Vingård
Only one wine is currently referenced in this domain
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is currently not ranked among the best domains of Denmark.
It is located in Denmark

The Winery Havfolds Vingård is one of the best wineries to follow in Denmark.. It offers 1 wines for sale in of Denmark to come and discover on site or to buy online.

Top Winery Havfolds Vingård wines

Looking for the best Winery Havfolds Vingård wines in Denmark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Havfolds Vingård wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Havfolds Vingård wines with technical and enological descriptions.

The top red wines of Winery Havfolds Vingård

Food and wine pairings with a red wine of Winery Havfolds Vingård

How Winery Havfolds Vingård wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Havfolds Vingård.

  • Rondo

Discovering the wine region of Denmark

Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.

Chiselled, taut wines.

Discover other wineries and winemakers neighboring the Winery Havfolds Vingård

Planning a wine route in the of Denmark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Havfolds Vingård.

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).