The Winery Agerbo Vingaard of Denmark

Winery Agerbo Vingaard
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Denmark.
It is located in Denmark

The Winery Agerbo Vingaard is one of the best wineries to follow in Denmark.. It offers 3 wines for sale in of Denmark to come and discover on site or to buy online.

Top Winery Agerbo Vingaard wines

Looking for the best Winery Agerbo Vingaard wines in Denmark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agerbo Vingaard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agerbo Vingaard wines with technical and enological descriptions.

The top pink wines of Winery Agerbo Vingaard

Food and wine pairings with a pink wine of Winery Agerbo Vingaard

How Winery Agerbo Vingaard wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The country is wedged between the Baltic Sea and North Sea, at an average latitude of 56 degrees north. Thoughout the 19th and 20th century Danish Grapevines were often found in greenhouses, or occasionally climbing up South facing walls which retained heat through the night. Wine production was in any case illegal until 1999. However, since the late 20th century, global warming (plus the legal change) a wine industry has begun to develop.

A number of wine grape vineyards established in Jutland and on the islands of Zealand and Funen. The most significant of these, in terms of Volume produced, is the Dyrehøjgaard winery and distillery, home of the Røs brand. This was founded by Tom Christensen in 2007 at Røsnaes, the westernmost tip of Zealand. In addition, Sven Møsgaard's Skaersøgaard winery, near the city of Aarhus on Jutland has gained international acclaim for various wines.

The top white wines of Winery Agerbo Vingaard

Food and wine pairings with a white wine of Winery Agerbo Vingaard

How Winery Agerbo Vingaard wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Agerbo Vingaard

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Agerbo Vingaard.

  • Solaris

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Discover other wineries and winemakers neighboring the Winery Agerbo Vingaard

Planning a wine route in the of Denmark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agerbo Vingaard.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Agerbo Vingaard and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.