Winery Agerbo Vingaard - Cantor Mojo

Winery Agerbo VingaardCantor Mojo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cantor Mojo of Winery Agerbo Vingaard is a pink wine from the region of Denmark.
This wine generally goes well with
The Cantor Mojo of the Winery Agerbo Vingaard is in the top 50 of wines of Denmark.

Details and technical informations about Winery Agerbo Vingaard's Cantor Mojo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Agerbo Vingaard

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Denmark

The Winery Agerbo Vingaard is one of of the world's greatest estates. It offers 3 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 150 of of Denmark wines
In the top 60 of of Denmark wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

News related to this wine

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The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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