Winery O. SchellRecher Herrenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recher Herrenberg Spätburgunder from the Winery O. Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Herrenberg Spätburgunder of Winery O. Schell in the region of Ahr is a with a nice freshness.
Food and wine pairings with Recher Herrenberg Spätburgunder
Pairings that work perfectly with Recher Herrenberg Spätburgunder
Original food and wine pairings with Recher Herrenberg Spätburgunder
The Recher Herrenberg Spätburgunder of Winery O. Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, ardéchoise fly or rabbit with beer.
Details and technical informations about Winery O. Schell's Recher Herrenberg Spätburgunder.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Recher Herrenberg Spätburgunder from Winery O. Schell are 0
Informations about the Winery O. Schell
The Winery O. Schell is one of of the world's greatest estates. It offers 45 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
