Winery NumaTolenus Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tolenus Rosso Piceno from the Winery Numa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tolenus Rosso Piceno of Winery Numa in the region of Marche is a .
Wine flavors and olphactive analysis
Food and wine pairings with Tolenus Rosso Piceno
Pairings that work perfectly with Tolenus Rosso Piceno
Original food and wine pairings with Tolenus Rosso Piceno
The Tolenus Rosso Piceno of Winery Numa matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, fried rice noodles with chicken or filet mignon with prunes and white wine.
Details and technical informations about Winery Numa's Tolenus Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tolenus Rosso Piceno from Winery Numa are 2013, 0
Informations about the Winery Numa
The Winery Numa is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
