Winery Noisy WaterWinemaker's Select Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Winemaker's Select Syrah of the Winery Noisy Water is in the top 90 of wines of New Mexico.
Food and wine pairings with Winemaker's Select Syrah
Pairings that work perfectly with Winemaker's Select Syrah
Original food and wine pairings with Winemaker's Select Syrah
The Winemaker's Select Syrah of Winery Noisy Water matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, grandma melanie's cassoulet or keftas tajine with eggs.
Details and technical informations about Winery Noisy Water's Winemaker's Select Syrah.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Winemaker's Select Syrah from Winery Noisy Water are 2016, 0
Informations about the Winery Noisy Water
The Winery Noisy Water is one of of the world's greatest estates. It offers 76 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
