Winery Nizza SilvanoIl Vagebond Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Vagebond Barbera d'Alba from the Winery Nizza Silvano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vagebond Barbera d'Alba of Winery Nizza Silvano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Vagebond Barbera d'Alba
Pairings that work perfectly with Il Vagebond Barbera d'Alba
Original food and wine pairings with Il Vagebond Barbera d'Alba
The Il Vagebond Barbera d'Alba of Winery Nizza Silvano matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, lisbon veal sauté or baked pork chops.
Details and technical informations about Winery Nizza Silvano's Il Vagebond Barbera d'Alba.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Vagebond Barbera d'Alba from Winery Nizza Silvano are 2015, 0
Informations about the Winery Nizza Silvano
The Winery Nizza Silvano is one of of the world's great estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
