The Winery Nicolas Chemarin is one of the best wineries to follow in Beaujolais.. It offers 19 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Nicolas Chemarin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Chemarin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Chemarin wines with technical and enological descriptions.
How Winery Nicolas Chemarin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, pork shank stew or home-made white pudding.
On the nose the red wine of Winery Nicolas Chemarin. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of cranberry, cherry or floral. In the mouth the red wine of Winery Nicolas Chemarin. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Nicolas Chemarin wines pair with each other generally quite well with dishes of beef such as recipes of spanish stew (cocido).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Nicolas Chemarin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, cod and potato gratin or mushroom, bacon and gruyere quiche.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Chemarin.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
