Winery Nicolas ChemarinLa Haute Ronze Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Haute Ronze Régnié from the Winery Nicolas Chemarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Haute Ronze Régnié of Winery Nicolas Chemarin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Haute Ronze Régnié of Winery Nicolas Chemarin in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with La Haute Ronze Régnié
Pairings that work perfectly with La Haute Ronze Régnié
Original food and wine pairings with La Haute Ronze Régnié
The La Haute Ronze Régnié of Winery Nicolas Chemarin matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), sot- l- leaves or stuffed artichoke.
Details and technical informations about Winery Nicolas Chemarin's La Haute Ronze Régnié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Haute Ronze Régnié from Winery Nicolas Chemarin are 2017, 2015
Informations about the Winery Nicolas Chemarin
The Winery Nicolas Chemarin is one of of the world's greatest estates. It offers 20 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
