Winery Nicolas ChemarinLes Vignes de Jeannot Beaujolais Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Vignes de Jeannot Beaujolais Villages from the Winery Nicolas Chemarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Jeannot Beaujolais Villages of Winery Nicolas Chemarin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes de Jeannot Beaujolais Villages of Winery Nicolas Chemarin in the region of Beaujolais often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of floral.
Food and wine pairings with Les Vignes de Jeannot Beaujolais Villages
Pairings that work perfectly with Les Vignes de Jeannot Beaujolais Villages
Original food and wine pairings with Les Vignes de Jeannot Beaujolais Villages
The Les Vignes de Jeannot Beaujolais Villages of Winery Nicolas Chemarin matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, duck breast with red fruits or oven-baked sausage.
Details and technical informations about Winery Nicolas Chemarin's Les Vignes de Jeannot Beaujolais Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Vignes de Jeannot Beaujolais Villages from Winery Nicolas Chemarin are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery Nicolas Chemarin
The Winery Nicolas Chemarin is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
