Winery Nicolas Chemarin - Noctam Bulles Mousseux Brut

Winery Nicolas ChemarinNoctam Bulles Mousseux Brut

Wine of France Sparkling wine of Beaujolais of France
The Noctam Bulles Mousseux Brut of Winery Nicolas Chemarin is a sparkling wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Nicolas Chemarin's Noctam Bulles Mousseux Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Nicolas Chemarin

The winery offers 0 different wines.
It is in the top 303 of the best estates in the region
It is located in Beaujolais

The Winery Nicolas Chemarin is one of wineries to follow in Beaujolais.. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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