Winery Nicolas ChemarinP'Tit Grobis Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with P'Tit Grobis Blanc
Pairings that work perfectly with P'Tit Grobis Blanc
Original food and wine pairings with P'Tit Grobis Blanc
The P'Tit Grobis Blanc of Winery Nicolas Chemarin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, salmon with honey and soy or summer tuna quiche.
Details and technical informations about Winery Nicolas Chemarin's P'Tit Grobis Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of P'Tit Grobis Blanc from Winery Nicolas Chemarin are 2018, 2017
Informations about the Winery Nicolas Chemarin
The Winery Nicolas Chemarin is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
