Winery Nicolas ChemarinL'âge Mûr
Red wine
This wine generally goes well with beef
Food and wine pairings with L'âge Mûr
Pairings that work perfectly with L'âge Mûr
Original food and wine pairings with L'âge Mûr
The L'âge Mûr of Winery Nicolas Chemarin matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, osso bucco milanese or croque madame.
Details and technical informations about Winery Nicolas Chemarin's L'âge Mûr.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Nicolas Chemarin
The Winery Nicolas Chemarin is one of of the world's great estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
