Winery Nicolas ChemarinP'tit Grobis Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the P'tit Grobis Rouge from the Winery Nicolas Chemarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P'tit Grobis Rouge of Winery Nicolas Chemarin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the P'tit Grobis Rouge of Winery Nicolas Chemarin in the region of Beaujolais often reveals types of flavors of cherry, red fruit or black cherries and sometimes also flavors of raspberry, earth or red fruit.
Food and wine pairings with P'tit Grobis Rouge
Pairings that work perfectly with P'tit Grobis Rouge
Original food and wine pairings with P'tit Grobis Rouge
The P'tit Grobis Rouge of Winery Nicolas Chemarin matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, sauté of veal with corsican style or sauerkraut of the sea in casserole.
Details and technical informations about Winery Nicolas Chemarin's P'tit Grobis Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of P'tit Grobis Rouge from Winery Nicolas Chemarin are 2018, 2017, 2014, 2015 and 2016.
Informations about the Winery Nicolas Chemarin
The Winery Nicolas Chemarin is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
