Winery Nicholson Jones - Sugarloaf Mountain Vineyard Syrah

Winery Nicholson JonesSugarloaf Mountain Vineyard Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sugarloaf Mountain Vineyard Syrah from the Winery Nicholson Jones

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Nicholson Jones's Sugarloaf Mountain Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Sugarloaf Mountain Vineyard Syrah - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Sugarloaf Mountain Vineyard Syrah - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Sugarloaf Mountain Vineyard Syrah - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Sugarloaf Mountain Vineyard Syrah - 0
In the top 100 of of Napa Valley wines
Average rating: 4.311110

The best vintages of Sugarloaf Mountain Vineyard Syrah from Winery Nicholson Jones are 2012, 2013, 0, 2010

Informations about the Winery Nicholson Jones

The winery offers 23 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Nicholson Jones on Facebook and on Twitter

The Winery Nicholson Jones is one of of the world's greatest estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 9000 of of Napa Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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