Winery Nicholson JonesSugarloaf Mountain Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sugarloaf Mountain Vineyard Syrah from the Winery Nicholson Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Sugarloaf Mountain Vineyard Syrah
Pairings that work perfectly with Sugarloaf Mountain Vineyard Syrah
Original food and wine pairings with Sugarloaf Mountain Vineyard Syrah
The Sugarloaf Mountain Vineyard Syrah of Winery Nicholson Jones matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), bitumen leg of lamb or obelix's boar leg in the oven.
Details and technical informations about Winery Nicholson Jones's Sugarloaf Mountain Vineyard Syrah.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Sugarloaf Mountain Vineyard Syrah from Winery Nicholson Jones are 2012, 2013, 0, 2010
Informations about the Winery Nicholson Jones
The Winery Nicholson Jones is one of of the world's greatest estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
