Winery Nicholson Jones - Chardonnay

Winery Nicholson JonesChardonnay

The Chardonnay of Winery Nicholson Jones is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Chardonnay of the Winery Nicholson Jones is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Nicholson Jones's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.

Informations about the Winery Nicholson Jones

The winery offers 25 different wines.
Its wines get an average rating of 4.3.
It is in the top 25 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Nicholson Jones on Facebook and on Twitter

The Winery Nicholson Jones is one of of the world's great estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 45000 of of Sonoma County wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.

Other wines of Winery Nicholson Jones

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Other wines of Sonoma County

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