Winery Nicholson JonesClare Luce Abbey Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clare Luce Abbey Cabernet Sauvignon from the Winery Nicholson Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clare Luce Abbey Cabernet Sauvignon of Winery Nicholson Jones in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clare Luce Abbey Cabernet Sauvignon
Pairings that work perfectly with Clare Luce Abbey Cabernet Sauvignon
Original food and wine pairings with Clare Luce Abbey Cabernet Sauvignon
The Clare Luce Abbey Cabernet Sauvignon of Winery Nicholson Jones matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb fillet with monbazillac or duckling with bigarrade.
Details and technical informations about Winery Nicholson Jones's Clare Luce Abbey Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clare Luce Abbey Cabernet Sauvignon from Winery Nicholson Jones are 0
Informations about the Winery Nicholson Jones
The Winery Nicholson Jones is one of of the world's great estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.
