
Winery Newsom VineyardsNewsom Vineyards Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Newsom Vineyards Syrah
Pairings that work perfectly with Newsom Vineyards Syrah
Original food and wine pairings with Newsom Vineyards Syrah
The Newsom Vineyards Syrah of Winery Newsom Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, slippers with lamb or lamb tagine with prunes.
Details and technical informations about Winery Newsom Vineyards's Newsom Vineyards Syrah.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Newsom Vineyards
The Winery Newsom Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














