
Winery NewportRising Tide
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Rising Tide of the Winery Newport is in the top 20 of wines of Rhode Island.

Food and wine pairings with Rising Tide
Pairings that work perfectly with Rising Tide
Original food and wine pairings with Rising Tide
The Rising Tide of Winery Newport matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, monkfish in foil or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Newport's Rising Tide.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Rising Tide from Winery Newport are 0
Informations about the Winery Newport
The Winery Newport is one of of the world's great estates. It offers 44 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














