Winery NeukomCuvée Blanc
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Blanc of the Winery Neukom is in the top 60 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Cuvée Blanc of Winery Neukom in the region of Zürich often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Blanc
Pairings that work perfectly with Cuvée Blanc
Original food and wine pairings with Cuvée Blanc
The Cuvée Blanc of Winery Neukom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, quick smoked salmon croque-monsieur or rougaille tomatoes (madagascar).
Details and technical informations about Winery Neukom's Cuvée Blanc.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Cuvée Blanc from Winery Neukom are 2019, 2018, 2013
Informations about the Winery Neukom
The Winery Neukom is one of of the world's greatest estates. It offers 22 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
