Winery NeukomDuetto Cuvée Wyberguet
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Duetto Cuvée Wyberguet of Winery Neukom in the region of Zürich often reveals types of flavors of red fruit.
Food and wine pairings with Duetto Cuvée Wyberguet
Pairings that work perfectly with Duetto Cuvée Wyberguet
Original food and wine pairings with Duetto Cuvée Wyberguet
The Duetto Cuvée Wyberguet of Winery Neukom matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, turkey roulades, flavoured sauce or cassoulet of yesteryear.
Details and technical informations about Winery Neukom's Duetto Cuvée Wyberguet.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Neukom
The Winery Neukom is one of of the world's greatest estates. It offers 22 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
