Winery Neukom - Blanc de Noir Saignée

Winery NeukomBlanc de Noir Saignée

The Blanc de Noir Saignée of Winery Neukom is a wine from the region of Zürich.
This wine generally goes well with
The Blanc de Noir Saignée of the Winery Neukom is in the top 0 of wines of Zürich.

Details and technical informations about Winery Neukom's Blanc de Noir Saignée.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Informations about the Winery Neukom

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Zürich
Find the Winery Neukom on Facebook

The Winery Neukom is one of of the world's great estates. It offers 22 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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