Winery NelemanWolk Monastrell Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wolk Monastrell Especial from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolk Monastrell Especial of Winery Neleman in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wolk Monastrell Especial
Pairings that work perfectly with Wolk Monastrell Especial
Original food and wine pairings with Wolk Monastrell Especial
The Wolk Monastrell Especial of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., my grandmother's macaroni gratin with gruyere cheese and smoked ham or stuffed red mullet ballotines.
Details and technical informations about Winery Neleman's Wolk Monastrell Especial.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Wolk Monastrell Especial from Winery Neleman are 2017, 0, 2016
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
