Winery Neleman - Winemakers Blend Organic White

Winery NelemanWinemakers Blend Organic White

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemakers Blend Organic White of Winery Neleman is a white wine from the region of Valence.
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Neleman's Winemakers Blend Organic White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Winemakers Blend Organic White - 0
In the top 100 of of Valence wines
Average rating: 3.911110

The best vintages of Winemakers Blend Organic White from Winery Neleman are 0

Informations about the Winery Neleman

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Valence

The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 2500 of of Valence wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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