Winery NelemanOrganic Viognier - Chardonnay Unoaked
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Organic Viognier - Chardonnay Unoaked of Winery Neleman in the region of Valence often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Viognier - Chardonnay Unoaked
Pairings that work perfectly with Organic Viognier - Chardonnay Unoaked
Original food and wine pairings with Organic Viognier - Chardonnay Unoaked
The Organic Viognier - Chardonnay Unoaked of Winery Neleman matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef bourguignon with cookéo, real paella recipe from valencia or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Neleman's Organic Viognier - Chardonnay Unoaked.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Viognier - Chardonnay Unoaked from Winery Neleman are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Heida
See savagnin.
