Winery Neco EstateNeskorý Zber Classic Selection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Neskorý Zber Classic Selection Cabernet Sauvignon
Pairings that work perfectly with Neskorý Zber Classic Selection Cabernet Sauvignon
Original food and wine pairings with Neskorý Zber Classic Selection Cabernet Sauvignon
The Neskorý Zber Classic Selection Cabernet Sauvignon of Winery Neco Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb mouse with onions and red wine or kefta.
Details and technical informations about Winery Neco Estate's Neskorý Zber Classic Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Neskorý Zber Classic Selection Cabernet Sauvignon from Winery Neco Estate are 0
Informations about the Winery Neco Estate
The Winery Neco Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
