Winery Neco Estate - Classic Selection Silvánske Zelené Neskory Zber

Winery Neco EstateClassic Selection Silvánske Zelené Neskory Zber

The Classic Selection Silvánske Zelené Neskory Zber of Winery Neco Estate is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Classic Selection Silvánske Zelené Neskory Zber of the Winery Neco Estate is in the top 0 of wines of Južnoslovenská.

Details and technical informations about Winery Neco Estate's Classic Selection Silvánske Zelené Neskory Zber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Neco Estate

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Juznoslovenská

The Winery Neco Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3500 of of Slovak Republic wines
In the top 400 of of Južnoslovenská wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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